• Required No. of Employee's: 1
• Salary: 0.00
• Duration of Employment: Full Time

• Preferred Sex: Male/Female
• Location of Vacancy: Zambia

Job Description:

• 1.) Food Preparation:
  * Prepare and cook a variety of traditional Zambian food and Western dishes according to established recipes and standards.
  * Ensure consistent food quality, taste, and presentation.
  * Prepare ingredients, including chopping, seasoning, and marinating.
  * Manage food preparation and cooking times efficiently.
  2.) Menu Development:
  * Collaborate with the Restaurant Manager to develop and refine menu items.
  * Contribute creative ideas for new dishes and specials, incorporating local flavors and ingredients.
  * Keep up-to-date with current food trends and customer preferences.
  3.) Kitchen Management:
  * Maintain a clean and organized kitchen environment.
  * Ensure compliance with all health and safety regulations.
  * Manage inventory and order supplies as needed.
  * Minimize food waste and control costs.
  * Ensure proper storage of all food items.
  4.) Team Collaboration:
  * Work closely with kitchen staff to ensure smooth and efficient service.
  * Assist in training and mentoring junior kitchen staff.
  * Communicate effectively with front-of-house staff.
  5.) Customer Satisfaction:
  * Ensure that all dishes are prepared to meet customer expectations.
  * Address customer feedback and make necessary adjustments.
  * Be able to adapt to customer dietary needs

Qualification/Work Experience:

• * Diploma in food production or better.
  * Proven experience as a Chef
  * Strong knowledge of restaurant operations, including food and beverage service, inventory management.
  * Excellent leadership, communication and interpersonal skills.
  * Ability to prepare a wide range of dishes with consistent quality.
  * Excellent culinary skills and attention to detail.
  * Knowledge of food safety and hygiene practices.
  * Ability to work effectively in a fast-paced environment.
  * Strong organizational and time-management skills.
  * A passion for food and a creative approach to cooking.
  * Experience with western cuisine is very important.
  * Experience working with students is a plus.
  * Ability to speak local languages

Employer: Donolis Kitchen

Location: Zambia